Mains

Chicken & Prawn Chermoula Salad(GF)$25

With Greek Yoghurt.

Tasmanian Grilled Salmon(GF, DF)$39

With Honey Ginger Glaze, Green Veg & Tom Yum Broth

Fish & Chips(DF)MP

With Salad, Tartare and Lemon.

Leek & Mushroom Risotto(GF, DFA, V, VGA)$28

Assorted Mushrooms in a White Wine Risotto with Truffle Oil & Garlic Crumb, Micro Herb

Add Chicken $5

Pork Tenderloin(GF, DF)$36

Seasoned with Mustard & Paprika, Served with Roasted Root Vegetables & Tonkatsu Sauce

Asian Inspired Braised Cape Grim Beef Cheek(GF)$35

Served on Mash Potato & Crispy Shallot

V – Vegetarian, DF – Dairy Free, GF – Gluten Free, VG – Vegan, A – Option Available

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