Mains
Chicken & Prawn Chermoula Salad(GF)$25
With Greek Yoghurt.
Tasmanian Grilled Salmon(GF, DF)$39
With Honey Ginger Glaze, Green Veg & Tom Yum Broth
Fish & Chips(DF)MP
With Salad, Tartare and Lemon.
Leek & Mushroom Risotto(GF, DFA, V, VGA)$28
Assorted Mushrooms in a White Wine Risotto with Truffle Oil & Garlic Crumb, Micro Herb
Add Chicken $5
Pork Tenderloin(GF, DF)$36
Seasoned with Mustard & Paprika, Served with Roasted Root Vegetables & Tonkatsu Sauce
Asian Inspired Braised Cape Grim Beef Cheek(GF)$35
Served on Mash Potato & Crispy Shallot
V – Vegetarian, DF – Dairy Free, GF – Gluten Free, VG – Vegan, A – Option Available