Mains

Tasmanian Grilled Salmon(GF, DF)$35

green veg I ginger coriander broth I herb

Chicken Roulade(GF)$35

feta I sun-dried tomato I spinach I green veg I sugo

Fettucine(DFA, V)$25

cherry tomatoes I pumpkin I basil pesto I parmesan

add chicken $5

Three Hour Sous Vide Wild Clover Lamb Rump(GF, DF)$37

crushed baby potato I baby carrot port wine jus I herb

Market Fish of the Day(DF)MP

I salad I tartare I lemon I chips

Sticky BBQ Beef Ribs(GF)$35

paris mash I grilled corn

Southern Fried Chicken Burger$27

brioche I lettuce I onion I swiss cheese I chipotle mayo

DF – Dairy Free, GF – Gluten Free, V – Vegetarian , A – Option Available, MP – Market Price
Chip Seasoning contains Garlic+Onion Powder & Sweet Paprika

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