Our kitchen sources the freshest produce from all regions within Tasmania, with a seasonal menu offering you the perfect taste of Tasmania.   Our Head Chef makes a conscious effort to support small, local producers and farm gates. 

Along with our range of Tasmanian wines, locally brewed beers and new niche spirits, we have a range of classic beverages on offer. you are sure to find something that will complement your meal. From coffee to cocktails, there is bound to be something for everyone.